Human Parasites.
I’ve taken the Food Safety certification classes in three different states (NY, MO, and IL) and the whole damn course is about the many dangers, parasites, diseases, and contamination of meat, dairy, and milk. This society has to expend so much effort and resources to make animal flesh and their bodily fluids edible for humans, from using mass amounts of antibiotics to irradiating the meat, to using synthetic dyes and strong toxic...