When are you gonna quit screwing around in Chicago, and return to Kansas City to reopen your restaurant?

I have to admit, KC showed us so much love, it felt really good to make money while doing what we believed in.  We tried to sustain the restaurant as a cooperative enterprise, to train community members in Vegan food preparation, turn over the facilities, and expand the business in the city and beyond. We worked like hell to do that in the months before moving.  But people we served and worked with were more interested in buying the...

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